Watermelon Crème Brûlée is a healthier & easy vegan alternative to the traditional Crème Brûlée. It's a great way to enjoy one of my favorite summer fruits. This Watermelon Crème Brûlée recipe is no bake and can be made in less than 5 minutes.
This recipe uses my recipe for Vegan Coconut Whipped Cream. It is the perfect recipe for decorating cupcakes, cakes, and ice cream. If you want to learn more how to make Vegan Coconut Whipped Cream, click here: http://bit.ly/VeganWhippedCream
If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
Watermelon Crème Brûlée Printable Recipe: http://bit.ly/2to6V8Y
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Brands I Used:
Sea Salt Flakes: http://amzn.to/2tnVJcs
Culinary Torch: http://amzn.to/2sYAnCZ
Yellow Ramekins: http://amzn.to/2tUlZwT
Round Cutters: http://amzn.to/2ursY3z
Ingredients:
Seedless Watermelon | 1/2 ea
Organic Cane Sugar | 1/2 Cup
Sea Salt Flakes | 2 Tablespoons
Zest of Lime | For Garnish
Fresh Peppermint | For Garnish
Vegan Coconut Whipped Cream | For Garnish
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Watermelon Crème Brûlée | A Simple No Bake Vegan Dessert ─ The Vegetarian Baker
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