View full recipe at http://www.manjulaskitchen.com/gatte-...
Learn how to make Gatte ki sabji (rajasthani cusine) Recipe by manjula
Ingredients:
For Gatte
• 2 cups besan, gram flour
• 4 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon red chili powder, adjust to taste
• 1/8 teaspoon asafetida, hing, asafetida is gluten free spice, but asafetida powder contains some wheat flour, gluten free asafetida, is available on amazon.
· For Gravy
• 3 tablespoons oil
• 1/8 teaspoon asafetida, hing
• 1 teaspoon fennel seeds, saunf
• 2 bay leaves, tejpat
• 2 dry red chilies
• ½ teaspoon red chili powder
• 1/2 teaspoon turmeric, haldi
• 1 tablespoon coriander powder, dhania
• 1 teaspoon salt
• 1 tablespoon Kasuri Methi, dry fenugreek leaves
• 1 teaspoon mango powder, amchoor
• 1/2 teaspoon garam masala
Cookware / Utensils used in the video:
Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 4-Quart Covered Chef's Casserole
goo.gl/QuXuZK
Natural Asafoetida (Ground) 100g (3.5 oz)
http://amzn.to/2hj2oE7
Typography - Typito (http://typito.com)
Gatte Ki Sabji (Rajasthani cusine) Recipe by Manjula ─ Manjula's Kitchen
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/h0VGqM3HbYg" frameborder="0" allowfullscreen></iframe></div>
