Preparation time-45 minutes
Serving-5
Ingredients:
Toor dal/arhar dal(split Red gram)-1 cup
Chana dal(Split Bengal gram)-1/2 or 3/4 cup
Green chilli(chopped)-1
Onion(chopped)-1(large)
Tomato(chopped)-1(large)
Ginger garlic paste-1 tsp
Coriander leaves
Ghee-2 to 3 tbsp
Asafoetida(hing)-1/4 tsp
Garlic(chopped)-10 to 12
Dry red chilli-2
Cooking oil-4 tbsp
Cumin seeds-1 tsp
Clove-2 to 3
Cinnamon(dalchini)-2 inch
Turmeric powder-1/2 tsp
Red chilli powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/3 tsp
Salt to taste
In this Dal Tadka recipe video I have shown process of how to make Restaurant Style Dal Tadka (ढाबा स्टाइल दाल तड़का). Dal Tadka is one of the most popular dal recipes from Indian subcontinent, other popular dal recipes include dal makhani (dal makhni), dal fry, dal fry tadka, navratna dal, khade masoor ki dal etc. This Restaurant Style Dal Tadka Recipe (Dal Fry Tadka Recipe) by KabitasKitchen is extremely easy to follow, even beginners would find it easy. You may find other varieties of dal recipes in my playlist : https://www.youtube.com/watch?v=5RHl-...
Restaurant Style Dal Tadka Recipe | ढाबा स्टाइल दाल तड़का | Dal Fry Tadka Recipe | KabitasKitchen ─ Kabita's Kitchen
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