Artichoke & Ricotta Rollatini ─ ByronTalbott

If you've ever wanted to make individual lasagna burritos, then this is the way to go! Rollatini's are my new favorite baked pasta and I implore you to give these a try. I'm 100% going the traditional bolognese with red sauce the next go around, but these were just fantastic! Artichokes FTW.

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INGREDIENTS:

Pasta:
1 1/4 cup all purpose flour (00 recommended)
3 egg yolks
1/4 cup olive oil
1/4 cup water
1 tsp salt

Filling:
4 artichoke hearts (cooked)
1/2 cup ricotta
1/4 cup parmesan
2 egg yolks
1 cup chopped arugula or spinach
1 tsp chopped lemon zest
salt and pepper

Cream Sauce:
1/2 cup cream
lemon zest
garlic
thyme

*Mozzarella & Parmesan to finish


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