Ojingeo-twigim can be found all over Korea, sold by street vendors, served in restaurants, or in neighborhood pubs, but it’s always best when you make it at home because you can make it just as you like it. Full recipe: https://www.maangchi.com/recipe/ojing...
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
Fried dried squid (Ojingeo-twigim: 오징어튀김) ─ Maangchi
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/enO3JvFwzTE" frameborder="0" allowfullscreen></iframe></div>
