For Dough:
flour 2 cups
salt
oil 2 tbls
naijela seeds 1 tsp
water
For stuffing:
oil 1/3rd cup
bay leaf 2
cinnamon 2
cardamon 3/4
fach phoron half tbls
ginger 1 tsp
garlic 1 tsp
turmeric half tsp
red chili 1 tsp
coriander half tsp
cumin half tsp
salt
potato 2 cups
liver 1 cup
carrot 2 tbls
onion half cup
coriander leaves 1/3rd cup
green chili
হোটেল স্টাইলে মচমচা কলিজার সিঙ্গারা (ফ্রজেন পদ্ধতি সহ) || Bangladeshi Kolija Shingara || Singara ─ Cooking Studio by Umme
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