This is Anthony Sasso's superlative version of gazpacho, which he serves at the Tapas Bar at La Sirena. Amped up with stone fruit, summer berries, chiles, and even a little gin, it'll make you a cold soup convert.
Recipe at: www.mariobatali.com/recipes/gazpacho
Gazpacho...Shaken, Not Stirred ─ Mario Batali
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