I Learned A Lot From A Refugee Chef... ─ Alex French Guy Cooking

#CreatorsForChange ! Elizabeth is a Chef at in London and a GOOD person. She came to the UK as a Refugee, fleeing civil war in her country South Sudan. Right now she's working as a Chef at Mazi Mas, a roaming restaurant in London, and she's also teaching Sudanese cuisine to many.

First, we went shopping at a British supermarket in London, around king's cross, to get the ingredients we needed for our Sudanese recipes. Then We cooked Aseeda or Asida which is like a boiled flour pudding, and Molokhia, or Molokeeya, a tasty green stew.

During those cooking sessions, Elizabeth shared lots of tips and useful pieces of information about the cuisine from Sudan, and more specifically from South Sudan. She also made Kisra and Akop.I also learned to eat with my hand, which wasn't the easiest I am afraid.

YouTube Creators for Change is an international mission that supports artists and creators who are trying to solve social problems, and spreading awareness, tolerance and empathy over on YouTube.

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My Favorite Cooking / Baking ware
Cheesecloth : http://amzn.to/2sfrLuH
Non stick cooling rack : http://amzn.to/2sD9yVp
Silicon pastry mat : http://amzn.to/2qVLuM4
Stainless Steel Mixing Bowls : http://amzn.to/2r546Z7
Baker's Half Sheet Tray : http://amzn.to/2s3AXCI
Small kitchen scale : http://amzn.to/2s3qwPI
Non-contact Digital infrared thermometer : http://amzn.to/2s3j9Yc
Lodge Cast Iron Skillet : http://amzn.to/2sCTqCW
Digital Food Cooking Thermometer http://amzn.to/2s438RQ

Canon 70D Camera : http://amzn.to/2rU1jpS
Canon 10-18mm Vlogging lens : http://amzn.to/2qVJuDl
Sigma 18-35mm 1.4 all around Food Lens : http://amzn.to/2r1u6cI
Canon 100mm Macro Food Lens : http://amzn.to/2rUwukZ
Rode VideoMic Pro (microphone) : http://amzn.to/2r4Xc6o
Mini tripod : http://amzn.to/2s3uh7J
Bigger tripod : http://amzn.to/2sfB3XD
Gorillapod Flexible : http://amzn.to/2r1Gx8r
My Smartphone with a good lens : http://amzn.to/2sCCegV

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I am thinking of making an 獯ber cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-c...

Lots of love,


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