We're fascinated by our food and where it comes from so couldn't pass up the chance to take a butchery course with The Ginger Pig!
We accept it's not for everyone so here's James's favourite video instead to watch: http://bit.ly/1Av2jyw
Check out The Ginger Pig's Instagram for more info: https://www.instagram.com/gingerpigltd
Get a recipe for porchetta: http://bit.ly/2l8xi3J
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Becoming A World Class Butcher... ─ SORTEDfood
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Posted by
Han Book
at
8:11 AM