Kitchen Experiment : I learned how to dry culinary herbs using a microwave oven ! Easy but...
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For the record : 2 layers of parsley leaves took 2 minutes and 15 seconds to fully dry out at 700w-ish ( arf, it's an old microwave oven with no watt power readings )
Honestly there's a learning curve. I used that drying technique to dry parsley, mint, coriander, cilantro, dill and chives in my microwave oven. First, I use the microwave plate, then I used kitchen paper to absorb moisture, and then I flattened the leaves to ensure better moisture absorption, and finally I created a structure to evacuate steam better. Microwave dried herbs are better in terms of texture, flavor and color. And they can be made way faster than using traditional methods like hanging a bunch of herbs upside down, or using a low oven.
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Alex
Can You Dry Herbs Better Using a Microwave ? ─ Alex French Guy Cooking
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