【Korean Food】 Steamed Eggs Side-dish (GyeRanJjim=계란찜) ─ Aeri's Kitchen

đŸŒ¸Today, I will make a popular Korean side-dish using eggs called gyeranjjim. It is very simple to make and delicious, so many Koreans like to eat this on a daily basis. It is simple to make, but it is not easy making it perfectly - if you want it soft, fluffy, and savory. It is very important to use the right ratio of ingredients and it is critical to control the cooking temperature and time for perfection. To share a great recipe with you, I made this recipe several times to get all of the measurements and times just right. So, you can just follow my instructions to get an amazing gyeramjjim. :)

đŸŒź Yield: 4 Servings

đŸŒż Main Ingredients: 6 Eggs (2 Pinches Salt & Âź tsp Sugar)
1 tsp Green Onion
½ tsp Carrot

đŸŒż Broth Ingredients

1 Cup Water
2 Dried Kelp (1X1 inch) http://amzn.to/2gSum6S
1 tsp Three Crabs Brand Fish Sauce (or Âź Generous tsp Salt) http://amzn.to/2yC856v

đŸ Written Recipe Link:

http://aeriskitchen.com/2017/10/steam...

đŸ€ Social Media:

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đŸŒˇ Music:

-Wheels by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/
-Forget Me Not ( by E's Jammy Jams)
-Ersatz Bossa (Sting) (by John Deley and the 41 Players)

đŸŒť Affiliate Links:

Korean Clay Pot (Small): http://amzn.to/2zmcLvV

My Pyrex Glass Bowl Set: http://amzn.to/2gCLPAb

Stainless Steel Mixing Bowls: http://amzn.to/2gx1mVq

Silicone Whisk: http://amzn.to/2znGl36

My Stainless Steel Strainer: http://amzn.to/2yiEJYZ

My Cutting Board: http://amzn.to/2nHQPZc

My Cookbook: http://amzn.to/2nbfjZy

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❤️ Thanks for your support. Love, Aeri đŸ˜Š