How to make Paneer Biryani | Paneer Biryani Recipe - Restaurant Style | MadhurasRecipe ─ madhurasrecipe

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Ingredient list
For Paneer Marination:
• 1/2 cup Dahi / Yogurt
• 1/4 tsp Turmeric powder
• 1 tbsp Coriander powder
• 1 tsp Red chili powder
• 1/2 tsp Biryani masala
• Salt to taste
• 1 tbsp Kasuri methi
• 1 tbsp Fried onion
• Few Mint leaves
• Coriander leaves
• 250 gm Paneer
For Paner Biryani:
• 3 tbsp Oil
• 1/2 tsp Cumin seeds
• 1/2 cup Finely chopped Onion
• 1/4 cup Finely chopped Tomato
• 1 tsp Ginger garlic paste
• 1/4 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tbsp Coriander powder
• 2 Green chilies slit
• Salt to taste
• 2 tbsp Yogurt
• 1 tsp Biryani masala
• Finely chopped Coriander
• Few Mint leaves
• 2-3 tbsp Water
• 1 1/2 cup Basamati rice
• 4 cups Water
• 2~3 Cinnamon sticks
• 2~3 Green Cardamom
• 3~4 Cloves
• 3~4 Black cardamom
• 1~2 Bay leaves
• 2 tbsp Salt
• 1 tsp Ghee
• Water in which rice is boiled
• Mint leaves
• Coriander leaves
• Fried Onion
• Few fried Cashew nuts
• 2~3 tsp Ghee

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