Scallops go so well together with sea vegetables like samphire and sea lavender. The crunchy and salty taste of the sea veggies compliment the soft texture of this amazing shellfish. Sounds posh, but you can whip it on the table in a matter of minutes! Enjoy.
Pre-order my new book here: https://www.amazon.com/Barts-Fish-Tal...
You can find the recipe here: http://www.fish-tales.com/en/visrecep...
If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!
See you next Fishy Friday!
Instagram: http://instagram.com/bartsfishtales
Facebook: http://www.facebook.com/fishtales
Twitter: http://twitter.com/fishtalestweets
Website: http://www.fish-tales.com/
Pan Fried SCALLOPS & Sea Vegetables | Bart van Olphen ─ Bart's Fish Tales
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/ht4810_Qa4g" frameborder="0" allowfullscreen></iframe></div>
