UBE ROLL from Steven Universe! ─ Feast Of Fiction

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INGREDIENTS:
Batter:
1 cup cake flour
½ tsp baking powder
½ tsp salt
4 egg yolks, 4 egg whites (separated)
⅓ cup of milk
¼ cup of canola oil
¼ tsp vanilla extract
½ tsp ube flavor
A dab of violet food coloring (discretionary)
⅜ cup of sugar


1. Preheat the oven to 350 degrees fahrenheit


2. Line a large baking pan with parchment paper and lightly grease with oil
(10.5 x 15 inch jelly roll/cookie pan)

3. In a large bowl, combine your dry ingredients (cake flour, baking powder, salt) and set aside.

4. In another bowl, combine wet ingredients including egg yolks (not egg whites) milk, canola oil, vanilla extract, ube flavor.

5. Create an ube paste: 6 teaspoons of dehydrated ube powder mixed with 1 cup of boiling water to simmer. Should make ⅔ cup of ube paste.

6. In a third bowl, beat the remaining egg whites and sugar with a wire whisk until soft peaks form.

7. Combine the dry ingredients with the wet ingredients to create your ube cake batter.

8. Gradually fold in egg white and sugar mixture into the cake batter.

9. Pour batter into prepared pan and bang on counter to release air bubbles.

10. Bake for 25 minutes.

11. Cover the top of the pan with a new piece of parchment paper then invert onto a wire rack. Peel off the parchment paper from the bottom, covering with a new piece of parchment to release the heat and to cool properly. While cake is cooling (around 15-20) prepare your ube buttercream frosting.

Ube buttercream frosting:
1 cup of softened butter
3 cup of powdered sugar
4 tablespoons of milk
⅛ tablespoon of ube extract

Cream butter and sugar together in your mixer - mix on low for one minute then switch to medium speed for 3 minutes
Add ube extract and milk - continue to beat on medium for one minute. Add milk by the ½ teaspoon for a smoother consistency if needed.



To assemble the cake:
*cake should be cool to the touch, don’t let sit too long as it could dry out.
Carefully flip the cake over.
Spread ¾ of the ube frosting evenly leaving about an inch of space at the top. Roll from one of the sides using your parchment paper to make the cylindrical roll shape. (make sure you do not roll the parchment INTO the cake)
Place on a baking tray and refrigerate for an hour or so to retain shape.
After the fridge, unwrap the parchment and trim off about an inch off each side.
Using a piping bag or a ziploc, fill with the rest of your ube frosting for the three dollops that go on top to complete your ube cake roll!


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Produced by Josh Elkin
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Costumes designed by Abbe Drake http://www.youtube.com/abbegirl

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