Sweet, smooth, and comforting, with chewy rice cake balls. Hobakjuk is very popular in Korea in the late fall and winter. Full recipe:
http://www.maangchi.com/recipe/hobakjuk
Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_vide...
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
Pumpkin Porridge (Hobakjuk: 호박죽) ─ Maangchi
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/wXAghE8wUA0" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
4:43 PM