This episode of RECIPE?! was inspired by tomatoes! I roasted whole tomatoes with a filling made from pre-made falafels, lentils, parsley, and seasonings. I topped them with some cashew parmesan and got them nice and juicy and crispy on top. The innards of the tomatoes didn't go to waste as I used that to make a delicious fresh tomato sauce. Everything was served over a chickpea pasta. I also added Vtopia cashew cheese on top for some extra tang and creaminess.
Don't miss this brand new episode of RECIPE?! The popular series by hot for food that shows every step of how a recipe develops from idea to delicious!
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FALAFEL STUFFED ROASTED TOMATO PASTA | RECIPE?! EP #20 (hot for food) ─ hot for food
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