Korean Gulmuchim has been one of my favorite side dishes ever since I was young. If you like freshly shucked oysters and Korean food, it will be a nice side dish for your rice! Full recipe: https://www.maangchi.com/recipe/gulmu...
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Korean Style Seasoned Fresh Oysters (Gul-muchim: 굴무침) ─ Maangchi
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Posted by
Han Book
at
4:37 PM