Horlicks Oats Tempering Idli ─ Vahchef - VahRehVah

Horlicks Oats Tempering Idli is soothing breakfast which is light and healthy to start your day with.

Ingredients: Urad Dal (soaked) 1 cup Cumin Seeds 1 tea spoon Dry Red Chilies 3 number Chana Dal 1 tea spoon Mustard Seeds 1 tea spoon Urad Dal Wash 1 tea spoon Curry Leaves 2 springs Salt to taste Oil as required Water as required Horlicks Oats 1 cup


Method:
Prepare a batter with soaked urad dal, use water to turn batter to thin consistency.
Now add Horlicks oats to the batter and mix well.
Heat around 2-3 tablespoons of oil in a pan, add mustard seeds, cumin seeds, chana dal, urad dal wash, red chilies, curry leaves, saute it, transfer to the above batter, add salt and mix well.
Grease oil to the molds of idli preparation tray and pour the batter into it.
Now Steam cook the idlis in a steamer for about 10 minutes with closed lid. Later de-mold the idlis.

Delicious Horlicks Oats Tempering Idlis are now ready to serve with chutney of your choice.