Horlicks Oats Tindora Bath ─ Vahchef - VahRehVah

Horlicks Oats Tindora Bath is a nutritious recipe with a perfect fusion of veggies and oats along with a spicy twist.

Ingredients: Horlicks Oats 2 cups Shahi jeera 1 tea spoon Bay leaf 1 number Cardamom 2 number Cloves 5 number Black Cardamom 2 number Maize 1 number Biryani Flower 1 number Cinnamon stick (2 inch) 1 number Salt to taste Onion (Sliced) 1 number Oil as required Tomatoes (sliced) 1 number Tindora (sliced) 1/2 cup Mint leaves (chopped) 1 bunch Coriander leaves (chopped) 1 bunch Red chili powder 1 tea spoon Garam masala powder 1 tea spoon Cumin powder 1 tea spoon Curd/Yogurt 1 cup Green chilies (slited) 3 number Coriander powder 1 tea spoon

Method:
In a bowl, add Horlicks oats, garam masala spices, pinch of salt and mix well.
Heat oil in a pan, add sliced onions, saute it for a minute.
Now, add sliced tomatoes, tindora to the same pan and cook for about  2 to 3 minutes.
Then add mint leaves, slitted green chilies, coriander powder, red chili powder, garam masala powder, cumin powder, curd, salt and saute well.
Transfer the prepared Horlicks oats and masala mixture to the cooking pan and top it with chopped coriander leaves.
At last, cook it with closed lid for about 3-4 minutes and serve it hot.