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Recipe -
For the Macarons...
205g icing sugar
190g ground almonds
144g egg white
190g caster sugar
60ml water
3 tsp Superwhite powder (optional)
3/4 tsp red colour paste
For the peppermint chocolate ganache...
150g double cream
150g 70% dark chocolate
1/4 tsp peppermint extract
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How to Make Christmas Peppermint Macarons | Cupcake Jemma ─ CupcakeJemma
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