The Bánh Mì ─ ByronTalbott

I used to eat this sandwich at a local spot a little further than where I live now and I've always ALWAYS wanted to tackle this recipe since its a bit of a trek to get there now. It pretty close to the Banh Mi at the restaurant, but maybe a little different since I didnt have any daikon...It might not be an authentic "Banh Mi" recipe, but the flavors will appease the sweet, sour, and spicy flares you would expect from a solid Banh Mi recipe. Hope you all enjoy and let me know if you end up trying it out!!

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INGREDIENTS:
-Marinade
2-3 pork thin cutlets (Ask butcher)
3 tbsp honey
2 tbsp dark sesame
2 tbsp soy sauce
1 tbsp tomato paste
1 tbsp brown sugar
2 tsp diced garlic
2 tsp diced ginger
1 tbsp chili flakes (optional)

1 shredded orange carrot
1 shredded white carrot (or daikon)
1 thinly sliced celery branch
1 bunch of cilantro
1 sliced jalapeno
1/2 sliced red onion

-Spicy Mayo
1/2 cup mayo
2 tbsp Siracha
1 tbsp chili powder
1 tbsp chopped cilantro
1 tsp lime juice