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Right brothers and sistas I've decided that growing up ain’t so bad. Jameson recently challenged me to look back at my younger years, and see how my tastes have changed for the better, including my preference in whiskey. I headed down to the beach to cook my amazing lemon, ginger and soy salmon and some Jameson Caskmates to slow down and appreciate a day off with me mates. I think you'll love this salmon recipe. lemme know what you think of it in the comment box below.
Increase the peace!
JQ
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HOT SMOKED SALMON | Cooked on the beech ─ Food Busker
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