INGREDIENTS
250GM Brinjal Eggplant/vazhuthanga
grated coconut 3 handfulls
Pottu Kadala(Roasted Gram) 2 handfulls
small onion-1
garlic-5
ginger-1 big piece
green chilli-3 small
tomato-1 big
curry leaves
turmeric powder(manjal podi)-1/2tbsp
coriander(malli podi)1/2 tbsp
chili powder(mulaku podi)1/2 tbsp or for your taste
water-3glass
salt
enough oil
വഴുതനങ്ങ കറി ||Vazhuthananga Curry Excellent for chapati, puri & Rice ─ Mia kitchen
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