►Ingredients: 150 g Peeled split mung beans 100 g dried navy bean soaked overnight 90 g dried raw peanuts soaked overnight 135 g lotus seeds 50 g caster sugar 400 ml coconut milk
3 pandan leaves 2 cups water 250 g rock sugar 50 g tapioca strips soaked 15 minutes in water 20 g tapioca pearls 10 g dried woodear mushroom soaked 15 minutes 10 g dried shredded seaweed soaked 15 minutes pinch of salt baking soda vanilla
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Combo Bean Sweet Soup - Chè Thưng ─ Helen's Recipes (Vietnamese Food)
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