Horlicks Oats Spring Onion Mutties ─ Vahchef - VahRehVah

A rich protein-packed Horlicks oats recipe made in just a jiffy. This is one of the best ways to feed your loved ones healthy with no compromise in taste.

Ingredients: Horlicks oats powder 1/2 cup Green chickpeas/batani (coarsely ground) 2/3 cup Spring onion (finely chopped) 2-3 bunch Green chilies (finely chopped) 2 number Salt as required Peanut(coarsely ground) 1 tablespoon Sesame seeds 1 tablespoon Fennel seed powder 1 tea spoon Turmeric powder 1/4 tea spoon coriander powder 1 tea spoon cumin powder 1/2 tea spoon Sugar 1/2 tea spoon Yogurt/curd 1 tea spoon Baking powder 1/4 tea spoon




Method:
Take coarsely grounded green chickpeas in a bowl, add finely chopped spring onions, green chilies, salt (to taste) and mix well.

Now add coarsely grounded peanuts, sesame seeds, give it a good mix, add fennel seeds powder, turmeric, cumin powder, coriander powder, sugar, a teaspoon of yogurt, powdered Horlicks oats along with baking powder (optional) and prepare a good mixture.

Make small dumplings of the mixture and deep fry in hot oil.

Hot and Delicious Horlicks Oats Spring Onion Mutties are now ready to serve.