How to Make BACON SOUP from Bendy and the Ink Machine in Real Life! ─ Feast Of Fiction

Bendy and the Ink Machine has made our tastebuds salivate for TOO LONG! Let's learn how to make an awesome BACON SOUP so we can finally taste that delicious collectible once and for all.

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INGREDIENTS:
2 tablespoons of olive oil
1 cloves of garlic, minced
5 strips of thick cut bacon
2 sticks of celery
2 carrots
1 large yellow onion
1 can of crushed tomatoes
1 1/2 boxes of vegetable stock
1 large russet potato peeled and cubed

Step 1

Chop the bacon into small chunks and add to a large pot on low heat. Add in half a cup of water. Continue to stir for 8-10 minutes.

Chop the onion, celery and carrots into ½ inch pieces. Add to the large pot and continue to stir until everything is evenly distributed and let cook for another 5-7 minutes, or until the vegetables are soft.

Add in your minced garlic, salt and pepper, potatoes, crushed tomatoes, and vegetable stock. Simmer for another 15-20 minutes and serve.

To prepare the can, peel the label off of the can of crushed tomatoes, and add your bacon soup to the can and allow it to completely cool. Print out our label, cut it out and paste it onto the can.

Produced by Josh Elkin
http://www.youtube.com/TheJoshElkin

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