Shio Chanko Nabe and Shio Butter Ramen Noodles Recipe (Sumo Wrestler Hot Pot) | Cooking with Dog ─ Cooking with Dog

Chanko Nabe is a hot pot dish, which Sumo wrestlers enjoy almost every day. We're also making delicious Shio Butter Ramen to finish off the broth. This dish is very rich in the savory umami taste, and you will not be able to stop eating it!

How to Make Shio Chankonabe and Shio Butter Ramen
https://cookingwithdog.com/recipe/shi...

(serves 2)
- Broth -
600ml Water (2.54 cups)
1 tbsp Chicken Stock Powder, Chinese-style
3 tbsp Sake
1 tsp Salt
1/2 tbsp Sugar
1 Dried Red Chili Pepper
1 Garlic Clove, grated

- Chicken Meatballs -
200g Ground Chicken (7.1 oz)
1/4 tsp Salt
Pepper
1/2 tbsp Sake
20g Ginger Root, grated (0.7 oz)
60g Long Green Onion, chopped (2.1 oz)
1 tbsp Potato Starch

100g Extra-Thin Pork Slices, for shabu-shabu (3.5 oz)
1 Aburaage, thin deep-fried tofu
3-4 Cabbage Leaves
1 Long Green Onion
1 bundle of Garlic Chives
1-2 tbsp Toasted White Sesame Seeds, ground
Sesame Oil

- To finish off the rest of the broth -
1 package of Fresh Ramen Noodles, cooked for a little less time and coated with sesame oil
Spring Onion Leaves, chopped
Butter
Toasted Nori Seaweed
Pepper

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お相撲さんが作る鍋料理、ちゃんこ鍋を作ります。しめに、絶品塩バターラーメンも作ります！鶏肉の旨味がすごく出ていて止まらない美味しさです。

塩ちゃんこ鍋と塩バターラーメンの作り方
https://cookingwithdog.com/ja/recipe/...

＜材料＞２人分
[スープ]
チキンスープ：600ml[水＋顆粒チキンスープの素（中国風）大さじ1]
酒：大さじ３
塩：小さじ１
砂糖：大さじ1/2
赤唐辛子：1本
にんにく(すりおろす)：ひとかけ分

[鶏だんご]
鶏ひき肉：200g
塩：小さじ1/4
こしょう
酒：大さじ1/2
しょうが(すりおろす)：20g
長ねぎ(みじん切り)：60g
片栗粉：大さじ1

豚薄切り肉（しゃぶしゃぶ用）：100g
油揚げ：１枚
キャベツ：3〜4枚
長ねぎ：1本
にら：1わ
すりごま(白)：大さじ1〜2
ごま油：適量

鍋あと（orしめ）
中華麺（生）：1玉（固めにゆでてごま油をまぶしておく）
青ねぎ（小口切り）
バター
焼き海苔
こしょう

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こちらもオススメです♪
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