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Korean Street Food Fried Shrimp, Saewoo Twigim
Ingredients
10 to 15 Whole 30/40 head on shrimp or 20 to 25 smaller head on shrimp
salt
black pepper
1/2 cup all propose flour
2 eggs
1 1/2 cup panko bread crumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp gochugaru, Korean red pepper flakes http://amzn.to/2rFnZLi
1 tsp turmeric
Frying oil
Tools
Le Creuset Dutch Oven Red http://amzn.to/1pRuzc3
Candy Thermometer http://amzn.to/2F9OriR
Electronic Knife Sharpener http://amzn.to/1Q6nxHc
Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
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Canon EOS 70D with 55-250mm STM Lens
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Canon EOS 80D
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Canon EF 50mm f/1.8 STM Lens
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Panasonic LUMIX GH5 4K Mirrorless Camera with Lecia Vario-Elmarit 12-60mm F2.8-4.0 Lens
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Korean Street Food Fried Shrimp!! ─ Seonkyoung Longest
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Posted by
Han Book
at
9:13 PM