Korean Stuffed Peppers | Korean Street Food Gochu Twigim! 🌶 ─ Seonkyoung Longest

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Gochu Twigim, Korean Stuffed Pepper
Ingredients

For the Stuffing
10 oz ground pork (You can substitute to ground beef, turkey or chicken)
3 cloves garlic, chopped
1/4 cup carrot, chopped
1 green onion, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tsp cornstarch
1/4 tsp sesame oil
1/4 tsp sugar

To Prepare the Peppers
10 to 12 large Korean peppers or 14 to 16 jalapeno
1/4 to 1/3 cup tempura powder

For the Batter
2 cups tempura powder
1 to 1 1/4 cup cold water frying oil

For the Sauce (Cho-ganjang)
2 Tbsp soy sauce
2 Tbsp rice vinegar or lemon juice
1 tsp gochugaru, Korean red pepper flakes (You can substitute to cayenne)