5 boiled eggs
For Marination:
1/4Tablespoon Turmeric
1/2 Tablespoon Black Pepper
1/2 Tablespoon Chili Powder
Salt for Taste
Enough Water for Paste
For Masala:
4 Small Pieces of Coconut
5 Garlic Pieces
1.5 handfull Whole Red Chili
5 Cloves
1/2 Teaspoon Fennel Seeds
1/2 - 1 Tomato
Enough Oil
Fry 1 Large Onion
Naadan Mutta Roast - Kerala Style Egg Roast - Dry Egg Curry ─ Mia kitchen
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