I love a good pasta with vongole! How often have you seen this dish on a menu and not just in an Italian restaurant? But what are vongole? Vongole is the Italian word for some – though not all – venus clams. A single mollusc is called a vongola and a golden venus clam goes by the evocative name of vongola gialla. Vongole can also refer to vongole telline, a very small variety of clam, but usually when you get clams in pasta, they are vongole veraci, also part of the venus clam family. For this recipe we use vongole veraci in a lovely tomato sauce! Enjoy.
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You can find the recipe here: coming soon
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Pasta VONGOLE in Rosso | Bart van Olphen ─ Bart's Fish Tales
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