Rosé has found a way to spice up basic recipes. We start with ice cubes, yup, it's that simple. Freeze rosé ahead of time and either drop it into your wine or blend it with your wine! Next, we top sliced watermelon with rosé and citrus zest. Last but not least we have a DIY Spoon produced recipe for a rosé microwave mug cake. Yes.
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Rosé Microwave Mug Cake, Rosé Ice Cubes & Rosé Watermelon Pops -- 3 Ways ─ Spoon University
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Posted by
Han Book
at
10:33 AM