Smoked Trout & Fennel Pesto ─ ByronTalbott

This is how you trout!

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MOST USED TOOLS:
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INGREDIENTS:
2- 1lb rainbow trout (pin-boned)
1 fennel bulb with tops

-Salt Cure
1/4 cup salt
2 tbsp sugar
2 tbsp chopped parsley
1 tbsp chopped thyme
1 tsp lemon zest

-Fennel Pesto
2 tbsp chopped capers
2 tbsp halved pinenuts
4 tbsp chopped fennel fronds
1 tsp sliced lemon peel
4 tbsp olive oil
Cracked black Peppe to taste

-Buttery Croutons
1 sliced toasted bread
2 tbsp butter
2 tsp chopped rosemary
Salt and pepper to taste