TOFU 7 WAYS - Dau phu 7 mon ─ Helen's Recipes (Vietnamese Food)

►Ingredients
►►#1 Fried tofu with peanut butter soy sauce:
Sauce:
1 tbsp sugar
2 tbsp light soy sauce
1 tsp peanut butter
►►#2Fried tofu coated with scallion (dau phu chien tam hanh
Scallion sauce:
1 tbsp sugar
2 tbsp light soy sauce
2 tbsp water
¼ tsp mushroom seasoning powder
2 tbsp chopped scallion
►►#3 Teriyaki tofu
Sauce
1 tbsp sugar
2 tbsp light soy sauce
1 tbsp red wine (or cooking wine or water)
1/8 tsp mushroom stock powder (optional)
1 tsp grated ginger
►►#4 Braised tofu with pineapple and mushrooms
Sauce:
1 tsp sugar
1 tsp vegan oyster sauce
1 tsp soy sauce
1 tsp chili sauce
2 tbsp water

►►#5 Spicy tofu
10g dried shiitake mushroom
1 block silky tofu
1 tbsp minced garlic, shallot and chili
1 tbsp hot sauce
1 tbsp soy sauce
1 tbsp vegan oyster sauce
1 tbsp chili sauce
¼ cup water
1 tbsp julienned ginger
1 tbsp sugar
½ tsp stock powder
½ tsp salt
►►#6 Tomato and tofu soup
1 block soft tofu, cubed
1 tomato
100g enoki mushroom
1 tsp stock powder
chopped spring onion and cilantro
►►#7. Tofu wrapped in betel leaves
2 blocks of tofu (600g)
25g dried shiitake mushroom
15g dried woodear mushroom
30-35 betel leaves
1 tbsp minced lemongrass
½ tsp five-spice powder
½ tsp salt
½ tsp mushroom stock powder
1 tsp sugar


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