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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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BLACKBERRY MACARONS
Makes 20
Macarons
300g almond flour
300g powdered sugar
110g liquefied egg whites (see below)
250g caster sugar
75g water
110g liquefied egg whites
3 tbsp activated food safe charcoal
blackberries (you’ll need about 6 blackberries for each macaron. They’re big macarons)
Frosting
1 batch chocolate Swiss meringue buttercream frosting (recipe: thescranline.com)
3 tbsp activated food safe charcoal
BLACKBERRY MACARONS - The Scran Line ─ The Scran Line
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