FRENCH DOUGHNUTS | BEIGNETS ─ Food Busker

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Beignets are French style deep fired doughnuts made famous in New Orleans. Traditionally served with coffee they are mega, I bloody love um. What do you think they are worth, let me know guys in the comment box below and send me a picture if you decide to cook um.
Ive also posted a link to the coffee (from my business CRU KAFE) I like to enjoy them most with below.

COFFEE: https://www.crukafe.com/collections/n...

Love you guys, Increase the Peace

JQ x

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BEIGNETS
Makes 18

INGREDIENTS
55ml warm water
7g FA Yeast
50g caster sugar
240ml milk full fat
115ml veg oil
1gg beaten
520g plain flour
pinch salt
1.5 litres veg oil to fry in
160g icing sugar
3 tsp cinnamon

METHOD
1. Mix water, yeast, sugar, milk, vegetable oil and egg together in a large mixing bowl.
Sift in the flour and salt and stir well together. Cover with oiled cling film and allow
to rise in a warm place for an hour. Will grow a little
2. Heat oil. Tip dough onto a flour work surface and roll in a 28cm square, 1 cm thick.
Cut into 16 smaller squares.
3. Sift icing sugar and cinnamon onto a lipped tray
4. Test oil is ready by drop piece of dough in and ifi it turns golden brown in 25 seconds
its ready. Lower the dough into the oil, cook it batches of four. They will puff up and
double in size, They are ready when a deep golden brown.
5. Remove from oil, drain on kitchen paper, Enjoy with a strong cup of coffee.