Valentine's Day is just around the corner and this recipe for Vegan Truffles is perfect to enjoy with a significant other or even by yourself. This recipe gives you a lot of freedom on flavors. You can surprise your loved one's with one of their favorite flavors. Today, I used freeze-dried strawberries, rose petals, and matcha green tea to switch things up. Let me know what your favorite flavor is?
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Vegan Truffles Printable Recipe: http://bit.ly/2sn3gwM
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If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands I Used (Affiliate Links):
Zen Spirit Matcha: http://amzn.to/2ExTpcw
KitchenAid Pots & Pans: http://amzn.to/2H00p06
Vegan Dark Chocolate: http://amzn.to/2EgIxAe
Freeze Dried Strawberries: http://amzn.to/2H3kUt1
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Ingredients:
For Truffles:
Vegan Dark Chocolate | 2 Cups
Lite Coconut Milk | 1 Cup
Vegan Butter | 1 Tablespoon
For Topping:
Freeze Dried Strawberries
Matcha Green Tea
Unsweetened Cocoa Powder
Powdered Sugar
Dried Rose Petals
Sea Salt
Vegan Truffles Printable Recipe: http://bit.ly/2sn3gwM
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How To Make Vegan Truffles for Valentine's Day ─ The Vegetarian Baker
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