Learn how to make traditional Curry Pigeon Peas as it's done in the Caribbean, especially Trinidad and Tobago... with simple step by step instructions from Chris De La Rosa and his mom. Gluten Free, Vegetarian and Vegan friendly, this amazing curry dish is very tasty and simple to put together.
For this vegan curry pigeon peas you'll need...
5-6 cups shelled pigeon peas
3 1/2 tablespoon curry powder
1 tablespoon amchar massala
1 teaspoon tumeric
1 teaspoon roasted cumin (ground geera)
1 medium onion'5 cloves garlic (grated)
1/2 scotch bonnet pepper
1/2 cup water (foo cooking curry)
4-5 cups boiling water
1 tannia (2 potatoes will work)
3/4 teaspoon salt (adjust accordingly)
2 tablespoon Caribbean green seasoning
3 tablespoon veg oil
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Traditional Curry Pigeon Peas (fresh from the garden) | CaribbeanPot.com ─ caribbeanpot
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