Matar Ka Paratha (Indian flat bread stuffed with spicy peas) Recipe by Manjula ─ Manjula's Kitchen

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Learn how to make Matar Ka Paratha (Indian flat bread stuffed with spicy peas) Recipe by Manjula

Ingredients:

For Dough
1 cup whole wheat flour (chapati flour)
1/4 tsp salt
1 tsp oil
1/2 cup water (approx,)

Filling
2 cup green peas (I am using frozen peas)
2 tsp oil (canola or vegetable oil)
1 Tbsp coriander powder (dhania)
2 tsp fennel seed powder (saunf)
1/4 tsp red chili powder
1 Tbsp chopped green chili
1/2 tsp mango powder (amchoor)
1/2 tsp salt

Also Need
1/4 cup whole wheat flour (approx. for rolling paratha)
2 Tbsp oil (approx. for cooking paratha)

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