To celebrate my guest edited issue of Bake From Scratch magazine finally being out in the UK todays recipe is a spin on one that appears in the issue, a delicious rhubarb crumble. In this version I have flavoured the fruit with some fennel seeds and the crumble with some cardamom, just heavenly!
If you are looking for a copy of the magazine in the UK it is available from WHSmiths and Sainsburys, plus if you speak to your local newsagent they can order in a copy.
For this version of the recipe check out my website www.theboywhobakes.co.uk
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Rhubarb Crumble - The Boy Who Bakes ─ The Boy Who Bakes
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