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Battenburg is a total classic but it is a bit boring by today's standards! So I've made it more tasty and way more fun by making it a Rose and Pistachio MINI Battenburg!!
Recipe...
For the sponge -
125g unsalted butter, soft
125g caster sugar
2 lg eggs
125g plain flour (you can use self raising too)
1/8 tsp rose extract
pink food colouring
2 tsp milk
2 tsp milk
1 tbsp pistachio paste
Vanilla buttercream
a few drops of rose extract and pink food colouring
chopped pistachio nuts and crystallised rose petals to finish
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Rose & Pistachio Mini Battenburg Cake! | Cupcake Jemma ─ CupcakeJemma
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