Blackberry "Cobbler" ─ ByronTalbott

AUDIO FIX...THIS NEW STYLE OF RECIPE WILL NOT REPLACE MY NORMAL RECIPE TUTORIALS!! I REPEAT THEY WILL NOT REPLACE THEM!! Just a nice change of pace from the norm and I really hope you enjoy!
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SO HERE'S IT IS!! This is the "cobbler" that I've been teasing everyone with on my Instagram (www.instagram.com/byrontalbott) and now is alive and well for you guys to enjoy. It's one of THEE easiest stove top desserts that I could think of aside form the biscuit of course, but if you prep it ahead of time all you have to do is cook the boozed up blackberries and top with a warm fluffy biscuit that foodie dreams are made of. Hope y'all like the new style of filming because I love cooking this way!

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INGREDIENTS:
Buscuit Topping:
1 cup ap flour (Adjust according to how wet or dry the mix becomes)
1/4 cup cold butter
1/3 cup buttermilk
3 tbsp sugar
1 tsp baking powder
1 tsp salt

2 cups blackberries
1/4 cup dark rum
3 tbsp sugar
1 tbsp vanilla paste
pinch of salt

Chantilly Cream:
1/2 cup heavy cream
3 tbsp sugar
1 tbsp vanilla bean paste

Powdered sugar (optional)