We made BUTTERBEER with sWooZie! Harry Potter Hogwarts How To ─ Feast Of Fiction

How to make BUTTERBEER AGAIN! But this time we did it BETTER and with our good friend sWooZie!

Check out sWooZie's stuff:
https://www.youtube.com/user/swoozie06

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INGREDIENTS:
Butterscotch sauce recipe: (will be useful for all variations except dairy-free version)
Ingredients:
4 tablespoons salted butter
1 cup of tightly packed dark brown sugar
¾ cup heavy whipping cream
1 tablespoon vanilla extract
Salt (to taste)

-melt butter in saucepan, add brown sugar and stir until sugar is saturated. Stir for about 3-5 minutes until the consistency changes to lava-like. The brown sugar caramelization should look more runny than grainy at this point.
-add heavy cream, lower heat to mix in the cream, and once consistent, raise temperature to medium heat for either 10 minutes or until it reaches 225 degrees on a candy thermometer, stirring infrequently to prevent burning.
-let rest on stove for a couple of minutes, then transfer to a new cooler container. Cool to room temp. Add vanilla extract and salt to taste.

Butterbeer Milkshake Recipe:
(1) 12 oz. Bottle Cream Soda
(1) Can Whipped Cream
¼ cup of unsalted butter
Vanilla ice cream
¼ cup of homemade butterscotch sauce

Directions:
Put your Butterbeer milkshake glasses in the freezer to frost.
Melt butter in the microwave
Add the following ingredients to your blender:
-melted butter
-1 bottle of cream soda
-3 cups of vanilla ice cream
-¼ cup of butterscotch sauce
Mix all ingredients in blender until smooth
Pour into chilled Butterbeer milkshake glasses
Top with whipped cream
Drizzle butterscotch sauce on top

Hot/Cold Butterbeer recipe:
Ingredients:
1 tbsp unsalted butter
1 bottle of cream soda
¼ cup of homemade butterscotch sauce
Whip cream

Directions:
Melt butter in microwave, once melted, add to butterscotch sauce.
Heat cream soda in a mug in the microwave
Add butter/butterscotch sauce to heated cream soda, stir.
Top with whip cream

Dairy-free Butterbeer Recipe: (could be used to make frozen/hot or cold)
1 bottle of cream soda
1 pint of dairy free ice cream (soy or almond milk works great!)
Earth Balance dairy-free butter
Salt
1 tsp Butterscotch extract

melt butter in microwave, add salt
Use ½ cup softened ice cream mixed with rest of ingredients for cold butterbeer

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Produced by Josh Elkin / JP Hoang
http://www.youtube.com/TheJoshElkin

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