Check out this sustainable cod with a crust of shrimp and herbs, served with a peppery remoulade sauce. Super easy to make! Enjoy.
You can find the recipe here: http://www.fish-tales.com/en/visrecep...
See you next Fishy Friday!
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COD with Shrimp Crust Crumb | Bart van Olphen ─ Bart's Fish Tales
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Posted by
Han Book
at
12:37 AM