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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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BLUEBERRY CHEESECAKE MACARONS
Makes 30
For the macaron shells:
300g almond flour
300g powdered sugar
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
1 tsp blueberry essence
1 drop blue food gel
1 drop purple food gel
1 drop pink food gel
purple colour mist (food safe spray)
blue colour mist (food safe spray)
Frosting
1 batch fluffy cheesecake frosting
2 tbsp blueberry jam
1 tsp blueberry essence
BLUEBERRY CHEESECAKE MACARONS - The Scran Line ─ The Scran Line
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