đ¸ Do you like nuts? How about making some delicious Korean side-dish with your favorite nuts? ^^ Here is a great recipe for you.
đź Yield: 2 Cups
đż Main Ingredients:
½ lb Lean Beef (1 Cup)
1 Cup Walnuts http://amzn.to/2H1kEK1
½ Cup Raw Unsalted Peanuts http://amzn.to/2oKZ7Oh
1 Tbsp Sesame Oil http://amzn.to/2Fkslhk
1 tsp Sesame Seeds http://amzn.to/2F7wqpD
đż Sauce Ingredients:
1½ Cups Water
3 Tbsp Soy Sauce http://amzn.to/2F6X1Dx
3 Tbsp Sugar
3-4 Tbsp Corn Syrup http://amzn.to/2F8kDHG
2 Tbsp Cooking Wine http://amzn.to/2t9gIF9
½ Tbsp Garlic, Minced
1 tsp Salt
2 Pinches Black Pepper Powder
2 Pinches Ginger Powder http://amzn.to/2oLx5Cm
đ Written Recipe Link:
http://aeriskitchen.com/2018/03/walnu...
đ Social Media:
Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
Patreon: https://www.patreon.com/aeriskorean
Twitter: https://twitter.com/aeriskitchen?lang=en
đˇ Music:
-Mr. Sunny Face (by Wayne Jones)
-On My Way Home (Sting) (by The 126ers)
đť Affiliate Links:
Stainless Steel Strainers: http://amzn.to/2CUDAHQ
My Rada Cutlery Knife Set: http://amzn.to/2EqV7wj
My Glass Mixing Bowls: http://amzn.to/2C3zPnE
My All-Clad Cookware: http://amzn.to/2r1xUuT
My Cutting Board: http://amzn.to/2nHQPZc
My Cookbook: http://amzn.to/2nbfjZy
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
â¤ď¸ Thanks for your support. Love, Aeri đ
【Korean Food】 Walnuts, Peanuts, and Beef Side-dish (호두, 땅콩, 소고기 조림) ─ Aeri's Kitchen
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/dpYrBcpRWcs" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
2:00 PM