Grab the RECIPE here: http://thescranline.com
-
FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. Iâm a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
-
SPECKLED EGG MACARONS
Makes 20
For the macaron shells:
300g almond flour
300g powdered sugar
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
1 drop sky blue food gel
3 drops teal food gel
Frosting
1 batch Swiss meringue buttercream frosting
2 tsp strawberry essence
1 drop pink food gel
Chocolate splatter
3 tbsp cocoa powder (sifted) + enough boiling water to make it liquidy
500g Mini speckled egg Easter eggs
SPECKLED EGG MACARONS! - The Scran Line ─ The Scran Line
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/03NiLKAHT-I" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
7:05 AM