Seaweed is hot! I like adding seaweed in dishes because it is super healthy, simple to use and a versatile ingredient. Today I'm making burgers made with tinned tuna and nori! Serve it on a crispy bun with lettuce, avocado, onion and a lemon mayonaise. Enjoy!
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You can find the recipe here:
See you next Fishy Friday!
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Tinned Canned TUNA & Nori Seaweed Burgers | Bart van Olphen ─ Bart's Fish Tales
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