The #PepinChallenge is about making the Perfect French Classic Omelette with just 4 eggs and a pan. It took me 9 Omelettes, 32 eggs and 12 antacids.
You wanna help ? Here's Jacques Pépin's Twitter account : https://twitter.com/jacques_pepin
and if you're not on Twitter, here's the Facebook account : https://www.facebook.com/ChefJacquesP...
Jacques Pépin Omelette Masterpiece :
http://www.pbs.org/wnet/americanmaste...
To get the right number of egg for your pan, the Omelet(te) spreadsheet is here : https://docs.google.com/spreadsheets/...
The Twelve Commandments of the Omelet :
* Optimal pan/eggs ratio
* Whisk it, no lumps
* Pan temperature (medium-hot)
* Butter be bubbling not browning
* Lil’ sound when pouring the eggs
* Combo move, Pan back and forth + Fork’s eights
* Shake flat, Shake Tilted, Take off the heat
* Thin skin on top, easier to fold, Thicker at the bottom
* Duck/moon shape
* When TAP TAP, almost flat.
* Seal it and or stuff it
* Reverse hand
Support my work on : https://www.patreon.com/frenchguycooking
Submit subtitles here : http://www.youtube.com/timedtext_cs_p...
Music by ...........
and by Epidemic sound : https://goo.gl/NzwgrZ
Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking
My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin
I am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-c...
Salut,
Alex
I Try To Master Jacques Pepin's Perfect Omelet... ─ Alex French Guy Cooking
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Posted by
Han Book
at
10:09 AM