Summer is close here in The Netherlands and what's a better way to celebrate than to hot smoke your own salmon! So today I'm smoking a piece of salmon on my Big Green Egg and serve it with a delicious mayonaise-creme fraice sauce! Easy as that. Enjoy!
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You can find the recipe here: coming soon
See you next Fishy Friday!
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How To Hot Smoke SALMON on a Big Green Egg BBQ | Bart van Olphen ─ Bart's Fish Tales
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